CHICAGO, July 25, 2025 /PRNewswire/ — Chicago Gourmet, powered by Invesco QQQ, returns with a sports-themed culinary lineup. Tickets go on sale July 25. Invesco QQQ joins as title sponsor, highlighting its dedication to innovation alongside the Illinois Restaurant Association and Southern Glazer’s Wine & Spirits.
Main Weekend at Harris Rooftop and beyond:
Tacos & Tequila – Rick Bayless and Marcos Carbajal host a night of tacos, spirits,and entertainment. Presenter: US Foods | $130
Somm Sessions – Luxe lunch with sommelier pairings, chef-driven dishes, and live music. Presenter: SGWS | $250
Hamburger Hop – North Side vs. South Side burger showdown hosted by Joe Flamm and Sarah Grueneberg. Presenter: Home Grown Program supported by Sysco, DoorDash, Blue Moon | $130
Asian Late Night Market – Street food, DJs, cocktails with host Thai Dang. Presenter: TAO Chicago | $85
Grand Cru – Premium wines and cuisine with hosts Stephanie Izard (Afternoon) and Karen Akunowicz (Evening). Presenter: UnitedHealthcare, RATIONAL USA | $255
Rise & Shine Gourmet – Brunch bites and cocktails with Art Smith, Lorena Garcia, Jernard Wells. Presenter: Performance Foodservice, Kerrygold, COUNTRY Financial | $115
Culinary World Series:
A Tribute to Jackie Robinson – Dinner honoring Jackie’s legacy with Chefs Erick Williams and Damarr Brown | $225
A One Night Only Collaboration: eden x Soul & Smoke – Family style BBQ feast at eden with Chefs Devon Quinn and D’Andre Carter | $150
A Toast to the Games: An Evening Celebrating Champions – Olympian-themed party with bites and cocktails | $75
High Spirits with Happ – All-Star event featuring Cubs standout Ian Happ with VIP access option | $300
State of the Game: Illinois Icons – Celebrating Illinois sports legends with chef stations and cocktails | $150
Robata & Rare Cuts: A Chef’s Tribute to Iconic Chicago Sports – Sports-inspired wagyu and robata dinner with wine pairings | $175
Out of Left Field – Cocktail tasting and dishes with Chef Djibril Webb | $125
Gourmet Tailgate – Bears watch party with elevated game-day fare hosted by Chefs Jonathon Sawyer and Britt Rescigno. Presenter: COUNTRY Financial | $110
Ice & Fire – Bold cocktails, elevated bites, and the rare chance to mix and mingle with stars from both the Chicago Blackhawks and Chicago Fire plus Chef Carlos Gaytán| $75
Chefs Get Pickled – Chef pickleball tournament with premium food and drinks hosted by Jeff Mauro. Presenter: South Walton, Florida | $99
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SOURCE Illinois Restaurant Association
