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Sunday, June 7, 2026

Tag: tortillas

Grupo Bimbo Surpasses 500,000 Hectares Under Regenerative Agriculture Practices

MEXICO CITY, June 05, 2026 (GLOBE NEWSWIRE) -- In the context of World Environment Day, Grupo Bimbo, the largest baking company in the world, reported that by the end of 2025 it has more than 500,000 hectares under regenerative agriculture practices, representing an increase of nearly 73% compared to the more than 290,000 hectares reported at the end of 2024. This progress strengthens the company’s work at the origin of its value chain and reflects its belief that its purpose of nourishing a better world begins with soil health.

Vallarta Supermarkets Expands in Central California with First Merced Store

The supermarket chain will hold a ribbon-cutting ceremony for the Merced community on Wednesday, June 10thMERCED, Calif., June 2, 2026 /PRNewswire/ -- Vallarta Supermarkets,...

“The Bimbo Dream” Brings 50 Girls From 23 Countries to the Heart of Barcelona to Fulfill Their Dream of Playing Soccer

Through "The Bimbo Dream," the selected girls trained with Aitana Bonmatí, one of the world's best soccer players, and had a unique training experience at FC Barcelona's facilities.
Through "The Bimbo Dream," the selected girls trained with Aitana Bonmatí, one of the world's best soccer players, and had a unique training experience at FC Barcelona's facilities.

Registration is Now Open for the Tenth Annual Bimbo Global Race!

Grupo Bimbo has opened registration for the Bimbo Global Race, which takes place in-person on Sunday, September 28, and virtually from September 22-28.

Simplify School Day Meals

MISSION, Kan., July 21, 2025 /PRNewswire/ -- (Family Features) If every moment of school days feels like a rush in your house, you're not alone....

El Rancho Supermercado, a Heritage Grocers Group Chain, Rolls Out Scratch, Made-in-House Carnitas to Celebrate Mexican Heritage and Value

Expertly Handcrafted and Slow-Cooked in a Traditional Cazo for Authentic Flavor and Exceptional Quality
Expertly Handcrafted and Slow-Cooked in a Traditional Cazo for Authentic Flavor and Exceptional Quality

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