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Tag: peaches

EU Good Food Fruits Add a Fresh Accent to Korea’s Culinary Scene

SEOUL, South Korea, Aug. 14, 2025 (GLOBE NEWSWIRE) -- EU Good Food has officially introduced premium European kiwis and canned peaches to Korean consumers, marking an important milestone in its collaboration with the Korean market. This launch highlights the initiative’s long-term commitment to delivering high-quality, fully traceable European ingredients to Korea’s food industry and households.

Fruit and Vegetables Market Size Projected to Surpass USD 388.37 Billion by 2034, Backed by Organic and Fresh Produce Demand

According to Towards FnB, the global fruit and vegetables market size is evaluated at USD 244 billion in 2025 and is forecasted to hit around USD 388.37 billion by 2034, growing at a CAGR of 5.3% during the forecast period from 2025 to 2034.
According to Towards FnB, the global fruit and vegetables market size is evaluated at USD 244 billion in 2025 and is forecasted to hit around USD 388.37 billion by 2034, growing at a CAGR of 5.3% during the forecast period from 2025 to 2034.

Global Times: How to care for tens of thousands of seniors in remote mountain villages? This county in East China has a solution

BEIJING, July 24, 2025 /PRNewswire/ -- Life has never been happier for Xu Furong. The 86-year-old resident of Nanliuzhuang village starts each morning with a bit of...

"Empower Your Portfolio: How Apple Stock Can Boost Your Investing Confidence"

Hey fabulous readers! Let's dive into the world of Apple, a tech giant that's been a little under the weather lately. With a market...

EU Good Food Debuts at SFH 2025, Strengthening Trade Links With Korean Food Market

SEOUL, South Korea, June 26, 2025 (GLOBE NEWSWIRE) -- The EU Good Food campaign proudly concluded its successful participation at Seoul Food & Hotel 2025 (SFH 2025), Asia’s leading international trade exhibition for the food and hospitality sector. Located at Stand 4D403, the EU pavilion offered a distinctive showcase of premium European agricultural products, demonstrating how these high-quality ingredients can elevate traditional Korean cuisine - enhancing flavor, nutritional value, and culinary refinement.

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