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Tag: FOD HEA BIO

Microbial Food Ingredient Market to Hit USD 4.29 Billion by 2031, Driven by Clean Label and Probiotic Demand ‘ | Valuates Reports’

Microbial Food Ingredient Market is Segmented by Type (Starter Cultures, Protective Cultures, Probiotic Cultures), by Application (Food, Drinks, Others). BANGALORE, India, June 16, 2025 /PRNewswire/...

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