Tag: cuisine

Discover the Rich History of Edo-era Cuisine, Spark Your Botanical Creativity at a Kokedama Workshop, and Savor the Taste and History of Sake

The North America Halal Food Market is projected to surge from US$ 100.11 billion in 2024 to US$ 226 billion by 2033, growing at a CAGR of 9.47% from 2025 to 2033. This growth is driven by the increasing Muslim population, a demand for clean-label ethical foods, and expanding halal certification. Halal products are gaining traction in mainstream retail and dining, supported by technological innovation and strategic partnerships. Urbanization fuels demand for ethnically diverse cuisine, further promoting halal food popularity. Challenges like higher costs and distribution issues persist, but the market continues to evolve, offering vast opportunities for manufacturers and retailers.

Company to Host Conference Call with Prepared Remarks and Q&A at 1:30 p.m. PT

VIENTIANE, Laos, July 24, 2025 (GLOBE NEWSWIRE) -- To celebrate the 10th anniversary of the commissioning and operation of the Nam Ngiep 2 Hydropower Station in Laos, China International Water & Electric Corp. (CWE), a subsidiary of China Communications Construction Company (CCCG), held “Lancang Mekong Green Course” Open Day event from July 4 to 5, 2025. The event drew wide participation from students and faculty of the National University of Laos, government representatives at various levels, and residents from surrounding communities, who came together to witness the station’s achievements over the past decade.