21.2 C
New York
Tuesday, June 9, 2026

Tag: chefs

newssourceFORcompanyinformationcontent1marketreleases

Ramen Arashi Langford Announces Official Grand Opening: July 9th

LANGFORD, BC, July 2, 2025 /CNW/ - After months of anticipation, Ramen Arashi Langford will officially open its doors on Tuesday, July 9th, bringing authentic...

FHC Shanghai 2025 Opens Global Gateway to China’s Food Market

SHANGHAI, July 1, 2025 /PRNewswire/ -- The 28th edition of FHC Shanghai Global Food Trade Show will return to the Shanghai New International Expo...

Around one hundred Michelin-starred chefs and traditional cuisine chefs vindicate Catalonia as the region with the best gastronomy in the world

With 62 Michelin-starred restaurants and three establishments ranked among the best in the world, Catalonia aims to reinforce its leadership as a preeminent culinary...

Southbrook Organic Vineyards celebrates regenerative farming with the launch of its mini-documentary “Ode to Niagara”, featuring globally acclaimed Canadian Chef Keith Pears

Southbrook debuts Ode to Niagara, a mini-doc celebrating regenerative farming, local terroir, and guest Chef Keith Pears at July 6 event.

Avocados From Mexico wraps up its largest influencer campaign yet with 51 creators across Canada

From Vancouver to Montréal, 51 creators joined Avocados From Mexico to celebrate flavour, versatility, and the cultural richness of the beloved fruit.

Carnal Launches Nationwide, Bringing Michelin-Trained Craft to Everyday Snacking

The brand is setting a new standard for portable indulgence with bold beef sticks and savory jerky SEATTLE, June 27, 2025 /PRNewswire/ -- Carnal, the...

Celebrate a Good4u 4th of July with Picnic Deals from Natural Grocers®

Save up to 50% on summer favorites to fuel your festive plans, June 27–July 3, 2025 LAKEWOOD, Colo., June 26, 2025 /PRNewswire/ -- Natural Grocers®,...

NISSIN, Maker of CUP NOODLES, Brings Innovation to Frozen Category with KANZEN MEAL, a New Line of Complete, Nutrient-Dense Comfort Food

Instant Ramen Pioneer Uses Proprietary Technology to Create Single-Serve Meals that Meet Modern Nutrition Needs TORRANCE, Calif., June 26, 2025 /PRNewswire/ -- NISSIN FOODS, the pioneer...

EU Good Food Debuts at SFH 2025, Strengthening Trade Links With Korean Food Market

SEOUL, South Korea, June 26, 2025 (GLOBE NEWSWIRE) -- The EU Good Food campaign proudly concluded its successful participation at Seoul Food & Hotel 2025 (SFH 2025), Asia’s leading international trade exhibition for the food and hospitality sector. Located at Stand 4D403, the EU pavilion offered a distinctive showcase of premium European agricultural products, demonstrating how these high-quality ingredients can elevate traditional Korean cuisine - enhancing flavor, nutritional value, and culinary refinement.

HZICC: Global Seekers Unpack 5,000 Years of Magic in Hangzhou

HANGZHOU, China, June 25, 2025 /PRNewswire/ -- "More spectacular than I ever imagined!" exclaimed American historian David Ringo Miano, peering through a 5,000-year-old jade disc's...

HZICC: Global Seekers Unpack 5,000 Years of Magic in Hangzhou

HANGZHOU, China, June 24, 2025 /PRNewswire/ -- "More spectacular than I ever imagined!" exclaimed American historian David Ringo Miano, peering through a 5,000-year-old jade disc's...

Seaside, FL Vacation Rental Company Offers Special Promotion for Seeing Red Wine Festival

SEASIDE, Fla., June 25, 2025 /PRNewswire/ -- The Homeowner's Collection, Seaside, Florida's premier vacation rental agency, is offering an exclusive "Seeing Red Sip & Stay"...

Launch of the 2025 International Supply Chain Conference of Chinese Cuisine: Supply Chain Becomes the Key to Breakthrough, Marking the “First Year of Industrialization”...

Guangzhou, China, June 23, 2025 (GLOBE NEWSWIRE) -- The "2025 International Supply Chain Conference of Chinese Cuisine," hosted by Wuhan Liangzhilong Food Inc., officially opened at Zone D of the Canton Fair Complex in Guangzhou. The event brought together representatives from 17 industry associations, over 100 supply chain platforms, and leading chain restaurant enterprises to explore how businesses can leverage localization, standardization, and digitalization strategies to break into international markets during what is being hailed as the inaugural year of Chinese cuisine’s global supply chain expansion. The focus is shifting from simply "selling flavors" to "selling the entire supply chain."

The Institute of Culinary Education Honors 2025 Graduating Class in Milestone Ceremony in New York City, Celebrating 50 Years of Culinary Excellence

NEW YORK, June 23, 2025 /PRNewswire/ -- The Institute of Culinary Education (ICE) will honor the next generation of culinary professionals at two New York...

- A word from our sponsors -

spot_img

Newsletter Signup

Name(Required)
Email(Required)
Privacy(Required)
This field is for validation purposes and should be left unchanged.
HomeTagsChefs

Explore

Press Releases

News & Opinion

Living

Others

Follow us

© Copyright 2025. BusinessPressWire® / 14 Wall Street New York City NY 10005 +1 888-502-0266 / Disclaimers